Restaurant Hood Fire Suppression Semi-Annual Inspection

The Semi-Annual Inspection of Restaurant Fire Suppression Systems includes:

• Inspect cylinder(s) for proper pressure and/or extinguisher agent and hydrostatic test dates.
• Test firing of system(s) using manual activation (pull station).
• Test firing of system(s) using automatic activation (link line).
• Inspection and replacement of fusible links(s).
• Gas and/or electric appliance shut-down.
• Micro switch(s) alarm and shunt trip activation.
• Weigh and/or replacement of system(s) cartridge(s).
• Visual inspection of discharge piping & nozzles, conduit & pulleys.
• Hazard and U.L. 300 compliance inspection.
• Service interval tag installed on system & pull station.
• A detailed report submitted to the Customer.